3ème Grand Cru Classé
48,70 €
Rupture de stock
Terroir : grave et argile
Vendanges manuelles
Encépagement : 45% Cabernet Sauvignon – 30% Merlot – 15% Cabernet Franc – 10% Petit Verdot
Notes :
|
DECANTER Georgie Hindle |
02/03/2023 | 94 | |
|
WINE SPECTATOR James Molesworth |
31/03/2023 | 92 | |
|
JANCIS ROBINSON Jancis Robinson & Julia Harding |
09/12/2022 | 17 | |
|
JAMES SUCKLING
|
28/12/2022 | 94 | |
|
QUARIN
|
26/04/2021 | 91 | |
|
LA REVUE DU VIN DE FRANCE
|
15/04/2021 | 92 – 93 | |
|
LISA PERROTTI The Wine Independent |
16/03/2023 | 94 | |
|
LE POINT
|
10/05/2021 | 16.5 – 17 | |
|
A. GALLONI (Vinous)
|
88 – 91 | ||
|
YVES BECK
|
30/11/2022 | 96 | |
|
JEFF LEVE
|
19/05/2021 | 92 – 94 | |
|
NEAL MARTIN Vinous |
09/02/2023 | 92 | |
|
BETTANE DESSEAUVE
|
14/05/2021 | 92 | |
|
WINE ADVOCATE (PERROTI)
|
91 – 93 | ||
|
MARKUS DEL MONEGO
|
01/05/2021 | 95 | |
|
TERRE DE VINS
|
10/05/2021 | 93 – 94 | |
|
BERNARD BURTSCHY
|
15/04/2021 | 94 – 95 | |
|
JEB DUNNUCK
|
30/03/2023 | 94 | |
|
ALEXANDRE MA
|
16/03/2023 | 95 |
